What you need:
- 1/2 sleeve of Ritz crackers
- dash of salt, pepper, and Cajun seasoning
- about 1lb boneless cod fillet
- 2 TBS. oil
- 1 egg beaten
2) Cut fish into strips about 1'' wide
3) Cover baking sheet with oil
4) Dip the fish strips into the egg, then roll and completely cover with Ritz crumbs, put on baking sheet
5) Cook for about 8-10 minutes turning once.
That's it. You can even have your kids help by giving them a ziplock bag filled with the Ritz crackers that they can smash.