Wednesday, September 29, 2010

Pork Roast with Apples & Sage

I found this recipe in Womans Day magazine. It was a big hit and super easy to make.

What you'll need:
~4 tsp chopped fresh sage
~1 Tbsp minced garlic
~1 tsp kosher salt I used regular table salt
~1/2 tsp ground black pepper
~1 2 3/4lb boneless pork loin roast, well trimmer
~1 jar (12oz) pork gravy I used turkey gravy
~4 medium Gala apples I used what apples I had, I think they were Fuji

1) Mix sage, garlic, salt & pepper in small cup. Spread over top of pork.
This looks so yummy, I think I'm going to have to try to cook it just like this in the oven next time!
2) Place gravy in your crock pot. Core 2 apples & coarsely chop, add to gravy. Place pork on top
3) Cover and cook on low for 5 to 7 hours. Core remaining 2 apples and cut into 8 wedges apiece, add to crock pot for last hour of cooking.
4) Remove pork and apple wedges to a tray, let stand. Removed chopped apple with slotted spoon to a food processor, puree. Add 1 cup pf cooking liquid to apple puree. Slice pork, serve with apple wedges and apple gravy.
How good does that look? Trust me it was Delicious!

1 comment:

Jill said...

Hi there

Following you back from wobble over wednesday.

Some yummy looking recipes you have here! I'm looking forward to exploring your blog some more!

Jill @ Creating my way to Success